In my last post I reported about the first five days of our trip. The food, the friends and family and the wedding. But there was more…
Day 6: Movie day. When you have a huge tv that has a 3D funktion, comfy couches and a great sound system, you would too. We invited the cousins over, watched a couple of action films and in between had some Domino’s pizza. It really is the little things that one misses when you’ve moved out of home and so far away, too.
At night, we met up with my school friends at Mizuya (Japanese Restaurant/Karaoke Bar) and had dinner, minus the karaoke. Michael had his first sticker-photo-booth-experience and enjoyed it. Here’s us being super Asian:
Afterwards we headed off to the Opera House to take some night shots and were pleasantly surprised with fireworks (see last picture in my last post).
Day 7: During the day we relaxed and hung out with the family at home and in the evening we met up with my ex-colleagues at Criniti’s at Darling Harbour. Let’s just say we had a lot of pizza.
Day 8: Mum’s birthday. We went to the unveiling of the Mercedes CLA and it was a funny feeling coming from Stuttgart, the home of Mercedes, to watch an unveiling in Sydney. We also met the sausage guy who was from Hamburg and spoke German with him. It was a nice event but we had no time to lose because mum’s birthday dinner at Ribs n’ Rumps was on afterwards. Still, we couldn’t resist a hot dog, a few pieces of woodfired pizza and a gelato.
My first time at Rn’R but it was a goodie. I shared a Ribs and Rump plate with my dad and just managed to finish it. Here’s us not looking so amused by the bibs:
In the evening we brought out the cake we made for mum’s birthday. Somehow I don’t have a picture of it here but it was delish. It was a Oreo chocolate fudge ice cream cake. Quite easy to make and very heavy. One regular-sized (whatever that is, really) slice is really enough for one person.
Day 9: Our second-last day and we had a little gathering at home and one of the best foods ever. Popiah. It’s like a giant spring roll only you cook the ingredients and just wrap them up in the spring roll pastry and eat it ‘raw’. It’s healthy and oh so good.
Day 10: Our last day in Sydney and we got ourselves ready, had some Shanghai dumplings with the family in Parramatta and then we were off to the airport for the long journey home.
It was a very, super short holiday but it was so worth it to be home for a bit and to enjoy mum’s fine cooking and to spend time with family and friends. Looking forward to our next time there already! And of course, I’m hungry after writing this post so until next time, keep safe everybody!