This one is for next year, or just whenever you want something yummy to snack on! I actually baked these on Anzac Day (for a bit of home) and used them as a dessert, served with vanilla ice cream and creme brulee ice cream. They turn out a bit chewy which is awesome.
This was a tough one. Without nuts (without almonds/almond flour), macarons are a bit weird. I ended up making the macarons anyway, but they were huge and I left them out overnight and the next day they became a bit hard, and after that, they were more like very sweet biscuits. But, on the bright side I made macarons for the first time, Michael could eat them, and I learned some things along the way. Continue reading →