Veggie Delight

Experimental Kitchen: Hasselback Potatoes, Veggies and Spinach

Our freezer died on us recently, but luckily for us, we didn’t all that much in it. Some ice cream, some frozen bread roll for emergencies, and some frozen spinach.

We ate most of the ice cream that very evening after discovering our little ‘problem’ and then had to decide what to do with the spinach.

Serves 3

Continue reading


Experimental Kitchen: Carrot & Leek Stew with Meatballs

When the evenings get cold, a stew is the perfect, comforting solution.

It’s heating up over here in Germany, but in many parts of the world it’s stew time, so here is something to keep you warm and satisfied.

Recipe for 2-3 Portions.

Continue reading