Ok, so I’m actually back in Stuttgart, but we had an amazing time in Paris with great weather and we managed to do basically everything on my extremely long list.
Sorry for being absent for a bit here, but between work and sleep, there hasn’t been much time for anything else!
Alright, so, Paris. You may have read my post about everything I wanted to accomplish while we were there. Well, we did almost everything!
It’s time to try some new things in the kitchen. I’ve been cooking the last few nights (we usually cook together) and made a winter couscous with bacon, mushroom linguine and Gong Bao chicken with rice.
Pork fillet is delicious and if you put it in the oven for the right amount of time, it remains juicy and tender.
Ingredients
For two people, we got about 400g pork fillet
1 small garlic clove
1 tablespoon honey
1.5 tablespoon mustard
1 tablespoon vinegar
a spritz of tabasco
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 bundle parsley
salt
pepper
oil
potatoes (optional – you can also eat this with rice or noodles)
Pork fillet: before
Method
1. Preheat over to about 180-200 degrees.
2. Heat oil in a pan and sear the pork fillet from all sides, sealing in the juice of the meat.
3. Mix the herbs, honey, mustard, pressed garlic, vinegar, tabasco, some oil (depending on how much meat you have) into a paste.
4. Rub the paste on the entire piece of meat and then place the meat in a baking form. (If you are eating potatoes, you can halve them and place them in the baking form as well.)
Pork fillet: after
KOKSTARS 