Ok, so I’m actually back in Stuttgart, but we had an amazing time in Paris with great weather and we managed to do basically everything on my extremely long list.
Sorry for being absent for a bit here, but between work and sleep, there hasn’t been much time for anything else!
Alright, so, Paris. You may have read my post about everything I wanted to accomplish while we were there. Well, we did almost everything!
This was a tough one. Without nuts (without almonds/almond flour), macarons are a bit weird. I ended up making the macarons anyway, but they were huge and I left them out overnight and the next day they became a bit hard, and after that, they were more like very sweet biscuits. But, on the bright side I made macarons for the first time, Michael could eat them, and I learned some things along the way. Continue reading